Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends
نویسندگان
چکیده
منابع مشابه
Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
This study investigated some quality attributes of unripe cooking banana (UBF), pigeon pea (PPF), and sweetpotato (SPF) flour blends. Simplex centroid mixture design was used to obtain 17 blends from the flours. The nutrient composition, color, and functional properties of the blends were evaluated using standard methods. Data were subjected to analysis of variance and treatment means were comp...
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ژورنال
عنوان ژورنال: Asian Journal of Advanced Research and Reports
سال: 2020
ISSN: 2582-3248
DOI: 10.9734/ajarr/2020/v12i330289